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Martin’s baking legacy began with Lois Martin’s parents, Laban and Ruth Wenger and the Wenger Bakery in Chambersburg, PA
Back in the 1950′s, in the kitchen of their home located in the heart of “Pennsylvania Dutch” country, Lois and Lloyd Martin perfected their potato roll. Using a recipe that had been handed down in their family for longer than anyone could remember, and guided by Lloyd’s twelve years of experience working in his father-in-law’s bakery, the Martins soon felt they had a product they would be proud to sell.
Their first customers were friends and neighbors who bought their potato rolls in local farmers markets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite.
Over the course of the next twenty years, demand for their product steadily increased. When the operation became too large for the Martin’s home to handle, the bakery moved into the Marti... [More Information]