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Martin’s Famous Pastry Shoppe, Inc.

Martin’s Rolls, Martin’s Breads

Monday,May 06, 2024
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Whole Wheat Potato Rolls
Whole Wheat Potato Rolls Best-Tasting Whole Wheat on the Market? You decide! Are you one of those people who want the health benefits of whole grain but don t really like the taste of whole wheat? Then Martin s Whole Wheat Potato Rolls are the buns
Mar 15, 2013
Matrin's Hoagie Rolls
Matrin's Hoagie Rolls Hoagies, Subs, Heros, Torpedos No matter where you re from or what term you use for a big and long sandwich on a traditional white roll If you want the best-tasting sandwich, you gotta start with Martin s Hoagie Rolls! Our h
Mar 15, 2013
“Big Marty’s” lagre rolls
Big Marty s lagre rolls Who in the World Is Big Marty ? Grandpa Martin (Lloyd), co-founder of Martin s, was once given a nickname by his pals: Marty. And Grandpa liked his sandwiches big. So back when we first started making a large, 4-inch roll,
Mar 15, 2013
Matrin's Sandwich Potato Rolls
Sandwich Potato Rolls Description The #1 Branded Roll in the United States This roll has helped many chefs and restaurants win top honors in burger contests! And yet, as perfect as this roll is for burgers, it s also great for sloppy joes, pulled pork, v
Mar 15, 2013
Potatobred Stuffing
Potatobred Stuffing Description Not Just for Thanksgiving! Bake up a batch of our Potatobred Stuffing and make your dinner a Feast for the Whole Family! Use our recipe on the back of the bag or use your own favorite stuffing recipe . Either way, your f
Mar 15, 2013
Whole Wheat Potato Bread
Whole Wheat Potato Bread Great tasting AND it s Whole Wheat?? Like the health benefits of whole grain but don t like the taste of whole wheat? Then Martin s Whole Wheat Potato Bread is the bread for you! Made from stone-ground who
Mar 15, 2013
Martin's Potato Bread
Martin's Potato Bread Like a Slice from a Cloud No matter how you slice it, Martin s Potato Bread is delicious! Use it for traditional sandwiches or make it into French toast or bread pudding. The soft, pillowy texture and light buttery
Mar 15, 2013